Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Tuesday, October 30, 2012

calaveras de azucar : perler sugar skulls for dia de los muertos

This is a little story about how I sometimes start out making one project, and end up making something completely different. It always reminds me of the artist who spent an afternoon with my second grade class (shout out to Ms. Champion, second grade teacher extraordinaire!) teaching us an art project. I kid you not; to this day, whenever I make a mistake in a project, I think about that guest artist's advice to turn "happy accidents" into even better art. It's rarely led me astray.

I pinned this awhile back because it seemed like a really nice, fast way to use up some Perler beads I picked up along the way. 



Alas, it didn't work out for me. The beads started to smell pretty early into the process, and I had severe second thought about having my kiddo in the house with me while plastic fumes were filling the air. After half an hour in the oven at the suggested temperature, all I had were some hot beads and nasty air quality, so I nixed the plan. Now, possibly, because the site isn't from the U.S., the temperature mentioned is a celsius temperature instead of a farenheit temperature, but I didn't really feel like risking it. I think melting beads in the oven is just not a good fit for our family. 

Then, when I was trying to pull together a project for the YHL/BP Pinterest Challenge, I was browsing my boards and found this lovely pin of some calaveras de azucar flower pots. And just in time for Dia de los Muertos! I'd actually pinned it close to three months ago thinking I'd find time to make some before the holiday, but I started working part time again, and a lot of projects have been put on the back burner.



As it happens, I was making some Perler bead robot magnets for the kiddo the other night. One of them started to look a little like a Day of the Dead sugar skull, so I abandoned my robot project three robots in, and instead made a fun little trio of sugar skulls. My once-upon-a-project turned into something completely different.






I used this large peg board from Ikea (where they cost $2 for a set instead of $6 for two), but the pattern is small enough that you could make a skull on one of the smaller Perler boards they include with the bead sets.




And here's the pattern you can use to make your own! As you saw in the above photos, I made three different color variations. All you need to do is replace the white beads with turquoise beads, etc. and you can make any color combination you want. Iron the beads onto your board according to package instructions.


Ours are going to be refrigerator magnets, but you can use your calaveras de azucar for ornaments, window hangers, coasters, etc. 

You can also use this pattern for crochet, cross stitch, etc. Just don't sell, it, mmmkay?

 Thanks for stopping in and reading, and thank you to Sherry, Katie, Carmel and Sarah for hosting this season's Pinterest Challenge!

p.s. you can make these pictures larger just by clicking on them, but you probably already knew that!

Friday, November 25, 2011

fun with baking (wedding cookies, c. 2003)

In June of 2003, I married my awesome husband at a mostly-handmade wedding a few miles from our home. Friends and family filled first a quonset hut for the ceremony, then the field and wooded area just outside. A couple of years ago, the quonset hut in question was torn down (we happened to be there one day, and salvaged one of the original nails), replaced by a beautiful wedding and reception hall.

But, though buildings come and go, the leftover cookies I made (with help) remained . . . in my freezer . . . for the last eight+ years.




Okay, cards on the table: the leftover cookies actually moved with us from our old house to our current house about six years ago. Yes, it's true; I moved stale, leftover wedding cookies from one house to another.




They held up remarkably well in appearance, but the flavor and texture were horrible. (What, you mean you wouldn't taste eight-year-old wedding cookies from your freezer?)




I snapped these photos before tossing them.




At the time of our wedding, they were delicious; I followed a Martha Stewart recipe for citrus sugar cookies, similar to the one linked here. They're decorated with a royal icing like in that recipe, too. Time consuming, but they looked really nice on the dessert table next to the wedding cake and the groom's cake! These photos show them on a wooden cutting board gifted to us by a co-worker. On the big day, they were arranged on a silver-plated serving tray, one of seven I collected at thrift stores and consignment shops in the months leading up to the wedding.




Now that it's Christmas time and I have an eager baking (tasting) assistant (21 months old), I'm thinking about making up a new batch, but with reindeer and trees instead of wedding cakes, flowers, and moons. Hopefully, there'll be no leftovers this time. My freezer is completely full.


(p.s. you can make these photos bigger by clicking on them . . . but you probably knew that!)


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