1,001 donuts

My son and I wrote and illustrated a children's book called 1,001 Donuts. You can order it here.

thrift store finds: raspberry patch

I can't tell you much about Grace Paull, except that she was an extremely prolific children's author and illustrator. I found this book (Raspberry Patch) downtown at the Assistance League Thrift Shop for $1. 

The copyright date is 1941, and the illustrations alternate between b&w and color lithographs.

It tells the story of a bright, curious little girl and her mother who go to pick raspberries one July day, and discover various creatures (daddy long-legs, bee, butterfly, grasshopper, etc.) hiding in the bushes. 

I like it for a lot of reasons. The storytelling is sweet and nostalgic, all of the illustrations are nicely composed, and the limited color palette in the color lithographs is all about summer and light and discovery.

Copies are available reasonably priced on Alibris if you'd like a copy of your own. I'm hanging on to this one for now; it feels like a treasure so it must be one, a bit like the leaves and fir cones my kid keeps collecting.

Thanks for reading!

p.s. you can make these photos larger just by clicking on them, but you probably already knew that, clever you!

Linking up to:

The Cottage Market

Helene's Legacy 

golden book baby shower invitations

I recently offered to throw a baby shower for a good friend of mine, and because this will be her second child and she already has a house full of hand-me-downs, she requested that the gift giving be kept to a minimum. Partially because of that request (and partially because she's a book lover like me) I settled on a "vintage / classic kids' books" shower theme.

The invitations went through an extensive brainstorming and planning phase, after which I finally decided to use vintage Golden Books as the base.

This may not be a new idea entirely; since landing on the concept I've seen a few different versions of Golden Book baby shower invitations. A few use just the covers, discarding the pages.

Yikes. As a book lover throwing a party for a book lover, that idea makes me throw up in my mouth a little. Admittedly, I have that response to pretty much any project I see people blogging about when it involves chopping up vintage books, even having worked in bookstores and witnessed what happens to mass market paperbacks. Or maybe because of it.

Anyway, I trolled St. Vincent dePaul's section of kids' books to find some classic titles in older editions with a bit of age to them. Because the guest list was small, I didn't mind that each of the books was different, but this project might be a little extreme for a guest list of more than a dozen.

Of course, Baby Animals was pretty perfect for this project, but really, nearly any Golden Book can be altered to make the perfect invitation (as shown above).

Using my YA Library Book Slips fabric design as a base in Adobe Illustrator, I designed and printed out some library check-out slips on manila card stock using the family's last name (Geisel, in this case, is a pseudonym) in place of the author and "The New Baby" as the title.  These were the "registry" info cards, except in this case they included language inviting people to forego traditional registry gifts in favor of vintage kids' books or small handmade items.

The little envelopes to hold the cards inside the books are made of the same card stock trimmed, folded, and held in place with GlueDots. (If you can't find manila card stock, do what I did and cut some manilla file folders down to 8.5 x 11" sheets using a paper cutter.)

I scanned the front cover (inside and outside) to alter slightly in Photoshop.

For the fronts, I added on each book the words "& Baby Geisel" to the title, matching the the title font and wear pattern as closely as possible.

For printing on the reverse, I moved up the bookplate and made the endpaper pattern fully repeat, before layering on the text in a font similar to the Little Golden Books font. (Click to zoom for detail.)

Printed and trimmed . . .

. . . then scored along the spine and ready to attach . . .

. . . with three glue dots.

I used washi tape tabs to indicate where to open the books . . .

. . . and used more washi tape (white and yellow, so the golden spines still showed through a bit) to cover the spines. Then I tied them up with baker's twine and put them in some shipping envelopes to ready them for mailing (complete with logo for the Geisel Family Library Foundation).

Repeat for all titles.

This project is, admittedly, a bit labor intensive and requires some knowledge of Adobe Photoshop and Adobe Illustrator. Like the look but want to skip the work? I can put some together for you, too! Contact me for pricing and scheduling by leaving a comment below, or by e-mailing (whoamillie (at) thenightgarden.com).

Thanks for reading!

p.s. you can make these photos larger simply by clicking on them, but you probably already knew that.

Linking up to:
I'm Crafty!

the inventor's supply kit

I was recently looking for a couple of birthday presents for two sweet kids in my family. One, a girl turning eight, is very artistic. Arts & crafts kits for kids her age (especially those targeted at girls) are pretty easy to find, and I'm told she loves these things. I found two (one; two) I thought she'd adore and wrapped them up in a pretty fabric sack I'd made (tutorial coming soon).

The other, a boy turning eleven, was harder to shop for. He's also creative, and has a particularly curious mind when it comes to engineering gadgets and finding out how stuff works. This always impresses me about him.

It's somewhat difficult to find a ready-made kit for someone like him. A lot of science-y kits (even the more expensive ones) cheap out on the supplies, or only provide enough for a limited number of experiments one time through. I don't think that's the best way to encourage the kind of experimentation that engineering and inventing require. Obvious answer: to make an Inventor's Supply Kit of my own invention.

As a pre-internet kid, books were where I always found my answers when I was little. So I found a couple of books I thought would inspire a ton of ideas in his mad-scientist head, and collected a bunch of stuff he'd need to do most, if not all, of the projects in the books. Ta-da! Instant kit.

Well, I mean, not totally instant. You know me. I had to make it look "legit". I also used one of those nice shipping boxes with the red interior that came with a photo book from MyPublisher, and made some graphics and wrapped everything up in brown paper with stickers and striped tape. But mostly instant.

The first book, Kinetic Contraptions, requires hobby motors, which are pretty cheap from on-line retailers until you add in shipping costs. I headed to the thrift store and bought a couple of cheap motorized cars someone had donated. Then I disassembled them and salvaged the motors (full disclosure: the Mister helped loosen some crazy-tight tiny screws). As a bonus, this also yielded a supply of tiny screws, several wheels and axels, gears, and an LED lighting and speaker assembly, all of which are harder to come by than hobby motors.

Some kids would appreciate the opportunity to do the disassembly themselves, but I didn't want to leave any obstacles between the recipient of our gift and the projects in the book. Better, I decided, to give him raw materials to build with from the ground up. He can always pull apart old toys later to salvage more parts if he wants to.

Most of the other supplies came from the dollar store or were pretty inexpensive elsewhere. Here's a list of what I put in the kit (also printed on the graphic inside the box lid):

• 2 books (Amazing Rubber Band Cars and Kinetic Contraptions)
• 2 hobby motors (from RC cars)
• 1 speaker/light assembly (from an old RC car)

• assorted tiny screws
• straws
• bamboo skewers (with the sharp points cut off; I'm creative, not crazy)
• 4 film canisters (from a bunch of rolls of camera film I picked up for my old-timey 35-mm at the thrift store)
• assorted RC car wheels
• wire (leftover from another project)
• 8 AA batteries (the book recommends dollar store batteries, since things are bound to be left connected accidentally, and good batteries drain just as well as cheap ones)

• 36 spring-clamp clothespins
• 3 D batteries (see above)
• 2 spools of electrical tape
• 250 plastic-coated paperclips (which can always be stripped down if the project calls for it)
• 12 binder clips
• spare gears and wheel axels (from old RC cars)
• brads and decorative metal gears
• glue sticks
• rubber bands

I also used a part of a roll of striped orange paper tape from Target's stationary aisle, reused some brown kraft packing paper, and printed some labels on some label paper.

If you find yourself wanting to make one of these kits for a scientist or inventor in your family, I can totally send you a PDF of the graphic for the box top (for personal use only, of course, not for resale). Just send me a message via e-mail or in the comments field below and I'll hook you up!

Thanks for reading!

p.s. you can make these photos larger simply by clicking, but you probably already knew that, clever you!


Linking up to:

Weekend Wrap-Up Party
Getting Schooled Saturday
Strut Your Stuff Saturday
Natasha in Oz
Share It Saturday
Hello Weekend
The Shabby Nest
Mop it Up Mondays
Skip to My Lou

The CSI Project

delusions of grandeur part 5: robot cake

We must have watched that Betty Crocker/Howdini robot cake tutorial a hundred times. You know the one; the tutorial that comes up as the top eight hits when you search for robot cake tutorial videos? This one right here. Someone's marketing intern spends a lot of time getting that thing posted EVERYWHERE.

And I was going to make it. I had decided not to go overboard on the cake this year, as last year's Zelda cake had me up till three in the morning. I'm too tired for that. So I was going to make the quick robot cake. The easy robot cake. The fast robot cake.

And then, my almost-three-year-old uttered the words that spelled my certain doom: "I want the robot cake to stand up."

It was innocent, really. But birthday wishes are nearly impossible to deny. I mean, he only has so many years he'll be willing to let me make silly things for him. I'll blink my eyes one day and he'll have sprouted chin whiskers and sarcasm, and my days of making robot cakes are over.

Or at least that's how I justify this year's delusion of grandeur. Cake Boss makes it all look so do-able. I blame Cake Boss.

I hemmed and hawed on whether or not to build this, and in the end, to draw the Mister into the fray with me, I asked him to be the Wielder of the Drill. I found this tutorial on making a cake stand, then simplified it by using pre-cut wooden plaques and dowels from the craft store, plus some super-strength hot glue.

To make it, pick up an 8-inch round plaque  and two 5x7-inch rectangular plaques. Drill holes to fit the 3/4-inch dowel, then glue in place with hot glue. Use a level while the glue sets, and offset the feet to offer a wider base in more directions for stability. Voila!

The video there calls for using donuts to cover the leg dowels. I tried using donuts. Here's some proof, along with the five-layer vanilla buttermilk M&M cake (we call it Pancake Cake) getting a crumb coat of maple sugar frosting.

But I didn't like the way it looked. Especially after a day in the fridge where, even wrapped, the leg donuts started to dry up and show off their seams. Yuck. I needed a plan B, and luckily, I had one in the form of a half a tray of leftover Rice Krispies treats I'd made for the head. In future photos, that's what you'll see (covered entirely in marshmallow fondant) in place of the donut legs.

It went back in the fridge after the crumb coat. Then I started rolling out the fondant . . . and then rolling it out again . . . and then rolling it out again. Four times in all, by the time I'd smoothed the fondant onto the cake without it ripping outright.

And I don't have a lot of photos of the cake in process from this point forward because of the sugar and the sticky all over my hands . . . so let's look at at some more photos of half-eaten cake while I tell you a little bit about it.

First off, the recipes. 

I was looking for something nice and sturdy for the robot cake, since it was going to be several layers high. Regular box mix isn't dense enough (and doesn't taste as good as the recipe I eventually chose . . . trust me. And the family. And the guests at the party. And the Mister's co-workers.) so I went to my stand-by cookbook for tall cakes: Sky High by Alisa Huntsman, Peter Wynne, and Tina Rupp. 

I chose the Vanilla Buttermilk Cake recipe. I wanted something kinda plain because I planned to add M&Ms to the batter. It tastes like the very best pancakes you've ever eaten, but more cake-y. I'm going to link you here to a VERY similar recipe at Sweetapolita, but I still recommend picking up a copy of this book. I've used at least five recipes from it, and they've all been really, really satisfying. You know what I mean. Sometimes desserts look or sound better than they taste. The recipes I've used from this book live up to your expectations.

I made two full recipes for a total of six layers (but only used five for the final cake). Instead of using the chocolate icing recipe included with this cake recipe in the book, I made maple cream cheese icing. Well, semi-made. 

I mixed four tubs of store-bought cream cheese icing with food coloring and maple flavoring (to taste; I think it was two teaspoons) in my Kitchen-Aid. I recommend it. The combination was pretty darn good.

The cake doesn't develop much of a dome as it bakes, so I didn't have to do any trimming, and the amount of frosting I mixed up was just about the right amount for sticking the cake securely to the robot-legs cake stand, frosting between each layer, and crumb coating the entire stack.  

The cupcakes were simpler.  Chocolate Peanut Butter Cup Cakes, made with a double-chocolate cake mix doctored with extra eggs and buttermilk as recommended in Hello, Cupcake. I added peanut butter chips in, too. A lot of them. Bwa-ha-ha! Birthdays rule! (Until the diabetes sets in.)

Peanut butter cream cheese icing, of course, like last year, because it's so darn good. Half a cup of peanut butter to one tub of cream cheese icing. 

Because I was busting these out while my kiddo and the Mister were out on the town, I didn't have anyone around to snap photos while my hands were covered in stuff you shouldn't get on a camera. And at the party I was flying around and didn't get a chance to snap as many photos as I would have liked, so the only images I have of the finished cupcakes are in shots like these, where you can almost make them out in the crepe streamers.

Rar. The green peanut butter icing had blue and green sugar crystals dusted on the rims. Some of the cupcakes spelled out my kiddo's name in silver fondant letters; others had individual fondant robot parts painted with food coloring and dusted with pearl dust, and were arranged to form whole robots. (Surely someone has a photo. I'll update this if one pops up.)

Speaking of fondant, I've worked with marshmallow fondant before, and I still can't get it right. There's some technique I'm missing, wherein the stuff doesn't rip and tear and pull apart when you're trying to drape it over a simple round cake. 

So I did it four times. The second time, I was this close, and then the weight of the fondant itself pulled a tear right along the top edge. The third time, it stuck to the table. Arrgh.

I finally got it on there, but as I'd worked it unto death, there are the tiniest micro-fractures in it. Of course, because I'd spent so much time rolling everything out, by the time I finally had it good to go, the crumb coat wasn't sticky any more. I brushed a little corn syrup on the sides of the cake to help the fondant stick. It worked like a charm.

In the comments section of the marshmallow fondant recipe I used, a few people imply that this recipe isn't awesome for making decorations, but that wasn't my experience. It set up fine, just like other recipes I've used. The flat decorations stuck easily using a paintbrush + lemon juice/water to glue them in place, and the round balls on top of his antennae firmed up very well. I had just as easy a time cutting the rolled fondant with a knife as I did with cookie cutters or the pizza cutter. Other than the draping, it was very easy to work with.

In some places, like the eyes, I had several layers of fondant decorations stuck on top of one another. They stayed in place perfectly. 

The head is made of the standard Treats recipe on the back of the Rice Krispies box, molded in a small, buttered Pyrex bowl. When it had set up in the refrigerator, I slipped it out, iced it (with the leftover peanut butter icing, as I'd used up all of the maple) and covered it in leftover fondant . . . which this time did NOT rip apart. 

The rivets are made using the same drinking straw punch-out method I used on last year's Zelda cake, pressed on using lemon juice/water glue. There are just fewer of them, thank heavens.

I'd pressed the leftover Rice Krispies treats into a cake pan and didn't really have a plan in mind for them until the donut plan went to pieces (literally). I've never used them in an application like this before, and so it was a really happy discovery how well they worked to cover the legs.

I just cut rectangles to fit, and the treats molded easily in my hands to fit around the dowels. My only caveat is that the marshmallow fondant can look a little lumpy over the treats. I think this can be alleviated by adding an extra layer of icing before applying the fondant; lesson learned for next time.

Okay, this is getting legendarily wordy, so let me sum it up with a couple detail photos from the postmortem.

Oh man! I can't believe I finished that whole post! A doozy for sure. Thanks for sticking with it. I learn so much every time I make one of these cakes, and I hope I've anticipated some of the questions other novices might have.

If you have any other questions, ask 'em in the comments and I'll do my best to answer. Otherwise, you can make these photos a bit larger by clicking on them, and get a bit more detail that way! And a big thank you to my sister-in-law M and the Mister for thinking to capture a few photos to add to my few. You guys rock!