ducks' pond birthday cake

I started out with plans to make a bottle cap cake, but the kiddo started looking at the cake books and really wanted his dad's birthday cake to have ducks on it.

These were made using the directions in What's New Cupcake?  by Alan Richardson and Karen Tack. We used marshmallows instead of donut holes for the heads and mini chocolate chips for the eyes, but otherwise the ducks are pretty close to their predecessors. We chose the "melted frosting" approach to coating the ducks, which was a success.

The pond is colored buttercream through a star tip, and I used chocolate rocks and confetti sprinkles around the edge of the platter for the shore.

And yes, it looks more appropriate for a baby shower than a grown man, but the Mr. was a good sport about our kiddo's decision to add some ducks into his birthday celebration.

But sometime soon I'm going to try again to make the bottle cap cake I'd planned on. Unless my kiddo's agenda sounds more fun.

Are you working on any non-conventional food lately? Anybody else have kids who like to play art director?

Thanks for reading!

delusions of grandeur part 4: cartoon portrait cupcakes

I won't lie: I've been a bit overwhelmed. The past couple of weeks have been an absolute marathon of projects. Not only was I competing in So You Think You're Crafty?, but I've also been making a ton of stuff for my kiddo's birthday and trying to keep up with book covers at work. And so, last night, with the party over and the party mess carted from the community center back to our living room and kitchen, I went to bed at 10:30 pm for the first time in months.

But let's back up for a minute:

First, I was eliminated from the competition last week, with my upcycled Sunburst Mirror project. Now, I don't really feel like my project deserved to do as poorly as it did, but admittedly, I was ready for competition to be over (so I could focus on birthday stuff). So when the other competitors ratcheted up their voter drives on the last day (don't ask me how), I maintained radio silence and decided to let the chips fall where they may. And fall they did.

And so I worked on robot decorations and cakes and giant crepe paper chandeliers and . . . well, let's just say there are a ton of party posts in our future, readers.

Now, my kiddo's party was all about robots, but he also has a thing for cake lately. He can't get enough of the duck cupcakes on the cover of What's New, Cupcake, for example. So we had to make a batch of cupcakes for our monthly play group last week.

After carefully studying all of the cupcakes in Hello, Cupcake, my kiddo kept coming back to the funny face cupcakes. When I asked if he wanted our cakes to look like him, I got an emphatic, "Yes!"

We used the recipe in the book to doctor a cake mix using buttermilk and eggs, then tinted cream cheese frosting and used a mix of candies for the faces (he picked green shoelace candy for the mouths).

Finally, to cartoon-ify his crazy hair, I filled a Ziploc bag with a mixture of white chocolate and butterscotch chips + two drops of yellow food coloring and melted them together. Then I snipped a corner and squirted out some wild hair squiggles onto some parchment paper. When they'd hardened, I cut slits into the cake and poked in the hair.

Ta-da! Pretty quick and easy. And he was one happy kid, looking at all those little cartoony hims.

Anyway, I like to do a little warm-up cake project before doing a big all-day cake (like last year, when I made the rainbow cupcakes before the Zelda cake) and these guys fit the bill. I'll be posting the robot cake soon . . . it was a little more time-consuming than these cuppies, but you might like it anyway. :)

Thanks for reading!


p.s. you can make these photos larger by clicking on them, but you probably already knew that! clever you.