In June of 2003, I married my awesome husband at a mostly-handmade wedding a few miles from our home. Friends and family filled first a quonset hut for the ceremony, then the field and wooded area just outside. A couple of years ago, the quonset hut in question was torn down (we happened to be there one day, and salvaged one of the original nails), replaced by a beautiful wedding and reception hall.
But, though buildings come and go, the leftover cookies I made (with help) remained . . . in my freezer . . . for the last eight+ years.
Okay, cards on the table: the leftover cookies actually moved with us from our old house to our current house about six years ago. Yes, it's true; I moved stale, leftover wedding cookies from one house to another.
They held up remarkably well in appearance, but the flavor and texture were horrible. (What, you mean you wouldn't taste eight-year-old wedding cookies from your freezer?)
I snapped these photos before tossing them.
At the time of our wedding, they were delicious; I followed a Martha Stewart recipe for citrus sugar cookies, similar to the one linked here. They're decorated with a royal icing like in that recipe, too. Time consuming, but they looked really nice on the dessert table next to the wedding cake and the groom's cake! These photos show them on a wooden cutting board gifted to us by a co-worker. On the big day, they were arranged on a silver-plated serving tray, one of seven I collected at thrift stores and consignment shops in the months leading up to the wedding.
Now that it's Christmas time and I have an eager baking (tasting) assistant (21 months old), I'm thinking about making up a new batch, but with reindeer and trees instead of wedding cakes, flowers, and moons. Hopefully, there'll be no leftovers this time. My freezer is completely full.
(p.s. you can make these photos bigger by clicking on them . . . but you probably knew that!)