These were made using the directions in What's New Cupcake? by Alan Richardson and Karen Tack. We used marshmallows instead of donut holes for the heads and mini chocolate chips for the eyes, but otherwise the ducks are pretty close to their predecessors. We chose the "melted frosting" approach to coating the ducks, which was a success.
The pond is colored buttercream through a star tip, and I used chocolate rocks and confetti sprinkles around the edge of the platter for the shore.
And yes, it looks more appropriate for a baby shower than a grown man, but the Mr. was a good sport about our kiddo's decision to add some ducks into his birthday celebration.
But sometime soon I'm going to try again to make the bottle cap cake I'd planned on. Unless my kiddo's agenda sounds more fun.
Are you working on any non-conventional food lately? Anybody else have kids who like to play art director?
Thanks for reading!